Posted by admin | Posted in handmade crafts | Posted on 31-08-2010
Tags: baking, cake, dessert, recipe, recipes, strawberry, strawberry cake, strawberry cake balls, strawberry cake filling, strawberry cake filling recipe, strawberry cake filling wilton, strawberry cake from scratch, strawberry cake mix recipes, strawberry cake recipe
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Does anyone have a good receipt for Strawberry cake??
OK , this is what i'am doing but i don't know if it's a true strawbeey cake.. I baked two round white cakes, i have frozen and fresh starwberrys that i put togther and cool whip and i'am goin to layer the cake with strawberries and cool whip. IS this how everyone makes a strawberry cake???????? THANKS
I never msde one, but this recipe will answer your question.
Strawberry Cake II
Submitted by: Judalee
Rated: 4 out of 5 by 126 members Prep Time: 30 Minutes
Cook Time: 1 Hour Ready In: 1 Hour 30 Minutes
Yields: 12 servings
"A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries can be used when they are in season."
INGREDIENTS:
1 (3 ounce) package
strawberry flavored gelatin
1/2 cup cold water
1 (18.25 ounce) package white
cake mix
4 eggs 1 cup vegetable oil
3 tablespoons all-purpose flour
1 (10 ounce) package frozen
strawberries, thawed
6 tablespoons butter
2 cups confectioners' sugar
DIRECTIONS:
1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour three 9 inch round cake pans.
2. In a large bowl, dissolve the gelatin in cold water; stir in the cake mix, eggs, vegetable oil, flour and 1/2 of the strawberries. Beat for 5 minutes on the medium speed of an electric mixer. Divide the batter evenly between the prepared cake pans.
3. Bake for 30 to 35 minutes in the preheated oven, or until the layers spring back when lightly pressed in the center. Cool cakes in the pans on wire racks.
4. To Make Frosting: Cream the butter, sugar and the remaining half of the strawberries in a medium bowl until light and fluffy, adding additional confectioners' sugar if needed for a spreadable consistency. Spread the frosting between layers and over the top and sides of cake.
ALL RIGHTS RESERVED © 2007 Allrecipes.com Printed from Allrecipes.com 4/12/2007
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